How to Know if Your Leftover Chicken Is Safe to Eat
Leftover cooked chicken can be safe to eat if it is handled and stored properly. The main risk comes from the “temperature danger zone,” which is between 40°F (4°C) and 140°F (60°C). In this range, bacteria like Salmonella and E. coli can multiply quickly. Cooked chicken should not sit out for more than 2 hours, or…