“The world’s deadliest food” kills more than 200 people a year, but millions continue to consume it.
The Hidden Truth About Cassava: A Nutritional Staple with a Cautionary Tale Long regarded as a nourishing and essential food source, cassava, often viewed as a staple in diets across Africa, South America, and Asia, carries a narrative that is both fascinating and complex. This starchy root vegetable, cultivated for centuries in tropical regions, is cherished for…