How Canada Turned Canola Oil from Engine Lubricant to Our Kitchens

While it may appear as just another plant, canola has a fascinating story. Now the second most common crop in Canada after wheat, it has become a global culinary staple known for its affordability, health benefits, and versatility. This article explores the intriguing journey of canola, a humble plant turned into a worldwide phenomenon, and the controversies that…

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