That shocking red dot in your morning egg can feel like a warning sign. Your stomach twists. Your mind races. Is it blood? Is it rotten? Is it dangerous? Many people panic, toss the egg, and lose their appetite in seconds. But this unsettling speck hides a truth that could change how you cook, shop, and trust your foo… Continues…
That tiny red or dark spot you sometimes see in an egg is almost always the result of a minuscule blood vessel breaking as the egg formed inside the hen. It’s not a sign of a fertilized chick, disease, or rot.
In fact, the egg is generally just as safe and nutritious as any “perfect” one in the carton, especially once fully cooked. If the sight bothers you, you can simply lift the spot out with the tip of a spoon and continue with your recipe.
