Elevate your rice: the restaurant industry’s best-kept secret
Stop cooking rice with just water: enhance your dish with rich flavor and aromatic depth using this restaurant-inspired method. Ingredients 2 cups of white rice 4 cups of rich broth (beef, vegetable, or chicken) 2 tablespoons of butter or oil 1 cup of aromatics (onions, garlic, or shallots) 1 teaspoon of spices (for example, cinnamon,…