😱Why are there tiny black dots on my puff pastry? This has never happened before. Should I throw it away? Is it safe?⤵️
It can be surprising to see black dots on puff pastry, but in most cases they are completely harmless. Before discarding the dough, take a moment to examine it carefully. Many specks are simply a normal result of ingredients reacting to air, cold storage, or heat during baking. First, check for signs of mold. True…