What You Should Never Cook in a Cast Iron Skillet (and Why)
Cast iron skillets are durable, versatile kitchen staples that can last generations, but they aren’t suited for every type of cooking. Certain foods and methods can damage the seasoning, cause rust, or leave unpleasant flavors behind, shortening the pan’s lifespan. Acidic foods like tomatoes and vinegar, delicate fish, sticky sweet sauces, and eggs in poorly…