Over 200 People Are Killed by the “World’s Deadliest Food” Every Year — But Nearly 500 Million Still Eat It
The Dual Nature of Cassava: A Vital Source of Nutrition and a Hidden Danger Cassava, also known as yuca, is a remarkable root vegetable that serves as a cornerstone of sustenance for millions of people across tropical regions in Africa, South America, and the Caribbean. With its starchy flesh providing a significant source of carbohydrates, cassava…