Are you ready to embark on a culinary adventure that combines simplicity with irresistible flavors? Look no further than our FRIED POTATOES AND ONIONS recipe. This guide will walk you through each step, ensuring a perfect outcome that satisfies even the most discerning taste buds.
Ingredients
Prepare to gather the following ingredients for a delightful cooking experience:
Ingredients
¼ cup vegetable oil
3 medium Russet potatoes, peeled
1 large yellow onion, sliced thinly
Salt and pepper, to taste
Optional add-in:
½ teaspoon garlic powder
1 teaspoon red pepper flakes
1 tablespoon (3 g) chives, chopped
Instructions:
Follow these simple steps to achieve the perfect crispiness in your FRIED POTATOES AND ONIONS:
Heat the Oil: Over medium-high heat, warm the vegetable oil in a sauté pan or cast-iron skillet.
Add Potatoes and Onions: With caution, introduce the peeled potatoes and thinly sliced onions to the heated oil. Season with salt and pepper, followed by optional add-ins like garlic powder and red pepper flakes.
Cook to Perfection: Turn the mixture frequently, allowing it to cook for 10-15 minutes until the potatoes and onions achieve a delightful browned and soft texture. Consider covering the skillet for a creamier outcome.
Drain and Garnish: Once ready, drain excess oil on a platter lined with paper towels. Top your creation with freshly chopped chives and get ready to serve!
