Toffee Crisp and Blue Riband can’t be called chocolates any more as Nestle changes recipes
Nestle said product reformulations were needed due to higher costs (Image: Getty) Nestle has made a major manufacturing change to two of its most popular products, meaning they can no longer be called chocolate. Toffee Crisp and Blue Riband are no longer classed as chocolate after their reformulation pushes them below the threshold. In order to…