ONE EGG A WEEK LINKED TO LOWER ALZHEIMER’S RISK, WITH NEW STUDY SHOWING FEWER TOXIC BRAIN PROTEINS IN OLDER ADULTS WHO EAT EGGS REGULARLY
A single egg a week could be a powerful ally in protecting your brain as you age, according to groundbreaking research published in The Journal of Nutrition. In a study tracking over 1,000 older adults, scientists discovered that those who ate eggs at least once a week had a remarkable 47% lower risk of developing…