Crabstick eaters are swearing off the food forever after learning how it’s made, and if you knew the real story, you may as well.
That’s because the procedure isn’t exactly the most enticing thing in the world; it entails some grinding, a significant amount of blood and gore, and even some offal for good measure.
Nevertheless, a large number of people continue to eat sausages every weekend and, in certain areas of the world, every day.
You can witness how crabsticks are made in a viral video that just went popular on YouTube. Once you see what is behind that door, you won’t be able to forget about it.
You won’t be able to remove this grey, frothing substance once it has entered your grey matter.
It begins with some meat.
It’s simply frozen fish meat, not crab meat as you would have been made to believe.
The meat is then put into a mixer and mashed up, followed by the addition of other ingredients like egg whites and wheat, which is then, you guessed it, mixed up again.
This results in the production of a paste-like material that has hints of clay or building putty.
The next stage is to obtain that goo and feed it into a device that produces just one lengthy strip of meaty material.
This strip is then spun together and weaved into a rope to mimic the texture of crab or lobster meat.
It is obvious that many people are dissatisfied with their newfound knowledge.
One person commented: “I will never purchase this ever again! Thank you for opening my eyes!”
Some people, however, weren’t as disappointed.
Another said: “I always thought this stuff was disgusting, now I KNOW it is.”
Some people, however, weren’t as disappointed.
