I Finally Found the Name of This Fruit I’ve Wondered About for Years
This Traditional Apricot (Mishmish) Jam is the kind of recipe that tastes like pure summer in a jar. The secret is simple: let the fruit sit with sugar before cooking. That short maceration step pulls out the apricots’ natural juices, creates a rich syrup, and helps the jam thicken naturally—no commercial pectin required. Ingredients: 2…