The Reason You Should Always Place a Coin in Your Freezer

Everyone wants to have confidence in their freezer’s ability to keep food frozen for extended periods. However, even a brand-new freezer can face problems that may result in defrosting.

Food Accidentally Defrosting

Life can be unpredictable. Power outages, natural disasters, or even unnoticed routine maintenance can disrupt the freezing process, causing food to defrost. This can pose health risks, particularly for meat and dairy products, due to the potential for bacteria growth. This is where the coin in a cup method comes in handy, which we will explain shortly.

Imagine you’re planning a trip, even if it’s just for the weekend. If the power stays on and your freezer is functioning properly, your food should be safe when you return. However, if there was a power outage or if your freezer has problems, your food might have defrosted and then refrozen. This can make it challenging to determine what is still safe to consume.

Coin in a Cup to the Rescue

You may be curious about how a coin in a cup can help you assess the safety of your food. Sheila Pulanco Russell shared this life hack on her Facebook page for those who might need to evacuate their homes. “For those of you evacuating from the coast,” she wrote. “I just heard a fantastic tip. It’s called the one cup tip. You place a cup of water in your freezer. Freeze it solid, then put a quarter on top of it and leave it in your freezer.”

She continued, “This way, when you return after being evacuated, you can determine if your food completely thawed and then refroze or if it remained frozen while you were away. If the quarter has sunk to the bottom of the cup, that indicates all the food has defrosted, and you should discard it. However, if the quarter is either on the top or in the middle of the cup, then your food may still be safe.”

She wrapped up her post by saying, “It would also be wise to keep this in your freezer at all times, so if you lose power for any reason, you’ll have this tip to rely on. If you’re uncertain about your food, it’s best to throw it out. The most important thing is to ensure everyone’s safety.

Reactions

Sheila’s post garnered an impressive 231,000 likes and more than 420,000 shares. Almost 30,000 comments celebrated the clever and straightforward coin-in-a-cup concept. One user remarked, “Brilliant and simple!” while another shared, “I’ve been using this for years in the porch freezer.”

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